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Fifth Best: Chocolate fudge crinkle biscuits.
Reference 1: https://www.bbcgoodfood.com/recipes/...inkle-biscuits
Reference 2: Recipe from Good Food magazine, September 2019


Ingredients:

• 60g cocoa powder, sieved
• 200g caster sugar
• 60ml vegetable oil
• 2 large eggs
• 180g plain flour
• 1 tsp baking powder
• 70g icing sugar

• STEP 1Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
• STEP 2Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1 hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
  • STEP 3Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
• Recipe Tip.
  FREEZE THE DOUGH
  
  Freeze the dough in balls and bake as needed, or halve the recipe for fewer biscuits.