[DeletedAccount53]

Originally Posted by Flight.

I have Indian food now and again.

I'm glad because most of it (not too much fried stuff) is healthy and good for the stomach, though I try to lower the amount of fat when cooking and always ensure any meat is nicely browned as it provides good flavour, unless a recipe says otherwise.

Taken from Harvey Day's many recipe books on the curries of India (I don't like the word 'curry'), Sarojini Mudnani's curry powder recipes are a very good kitchen cupboard standby because Indian spice powders keep for a long time and improve in flavour, but the containers must be airtight and kept out of sunlight:


Reference link: http://macheads2.net/recipes/SMCurryPowder.html


Book reference: Curries of India - Harvey Day; Sarojini Mudnani; Kaye & Ward, 1969, Hardback. See also 'vgc' from abebooks.com and amazon

Indian Relish, taken from Savvybearcat.com: http://savvybearcat.com/pageview.aspx?tab=1&catid=33

Ingredients:
12 medium cucumbers
6 green tomatoes
2 tomatoes
2 sweet green peppers
2 sweet red peppers
2 onions
1/4 cup pickling salt
4 cups vinegar
1 cup water
4 tablespoons sugar
1 teaspoon cinnamon, Ground
1 teaspoon turmeric
1/4 teaspoon cloves, Ground
1/2 teaspoon allspice, Ground
2 tablespoons white mustard seeds


To make:

Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
Seed and chop the peppers, peel and finely chop the onions.
Mix the vegetables with the salt and let stand overnight.
Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
Drain again.
Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
Bring to a boil and cook for 20 minutes, stirring constantly.
Turn into sterilized hot jars and seal.

Note: In this large food compendium there are 112 Indian recipes



One to try originated by Rick Stein, his Cod Curry.
Reference link: https://www.womanandhome.com/recipes...-curry-recipe/





Goodnight! I'm off to sleep.