Thread: Pickles & Chutney recipes from Ismail Merchant's Indian Cuisine
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re: Pickles & Chutney recipes from Ismail Merchant's Indian Cuisine - April 2nd 2021, 02:37 PM
Quote:
Originally Posted by Dusk. View Post
Thank you for sharing and I would love to try it out!
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Originally Posted by Everglow. View Post
These sound really good! I'm not a big fan of sweet and savoury flavours together so I usually ditch the chutney, but the tomato one sounds like it could be quite nice. Thanks for sharing.
Hollie and Dusk, that Parveen's will mellow out after about a fortnight and longer, but after you've made it, the tomato chutney will taste fiery! Leave it for a while and I promise it will vastly improve, its flavour deepening. And when you do make it, use the ripest, reddest tomatoes.