Thread: Would this recipe work? And how much is a cup?
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Re: Would this recipe work? And how much is a cup? - August 1st 2011, 07:36 PM
Thanks

I tried the recipe I posted, but using melted butter instead of oil. It turned into more of a chocolate cake... But I think I just cooked it too long

But thanks for that link - I'll try that one next time <3