[wonderbread]

Oh okay, I was a bit confused as to why you were putting it in the oven. Fondant here is like what you put on wedding cakes and such.

Usually when doing recipes you follow them and if you feel like its too much of something, for the oil for instance, you cut it in half and add a little bit of water or something. Usually you don't want to change one ingredant for another. It says to use what it says to use for a reason.