Thread: Would this recipe work? And how much is a cup?
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blumemusik♫ Offline
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Re: Would this recipe work? And how much is a cup? - August 1st 2011, 10:05 PM
...yes :') as in chocolate fondant? Hahahaa maybe I made it up!

The recipe I found worked fine when I replaced the oil with butter. I just let it cook for too long.

Thanks for your advice though :3