How to make Hocus Pocus buns
 

Hocus Pocus (1993) is a festive and friendly film for any age. Many people watch it around Halloween. Here is a recipe for Hocus Pocus buns, which are given their name because one of the ingredients disappears. These are separate from the movie, but are a fun way to celebrate regardless.

Here’s what you’ll need:

• A can or two of crescent rolls. This recipe does 16 individual rolls
• Large marshmallows - one for each roll
• 1/4 cup of melted butter
• 1/4 cup of sugar
• 1 teaspoon of cinnamon

Set your oven for 375°F (190°C). Next, open your crescent rolls. Pull them apart and unravel them.

Next, melt your butter in the microwave. While you’re doing this, mix the cinnamon and sugar into a bowl.

Take each marshmallow and dip it in butter. Following this, roll it into your cinnamon sugar mix. Coat each marshmallow well.

Put your marshmallow into the center of your crescent roll (where the dough is widest) and wrap it securely inside. You can roll it in your hand to make sure you seal it well.

Bake it in the oven for 10-12 minutes, or remove when golden brown. Allow to cool before serving.

The marshmallow disappears during baking. Make this as a desert, with a sweet breakfast, or while watching the movie Hocus Pocus!