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When I make tacos at home we always have flour, when we go to a Mexican restaurant, my father and I will have corn.
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"Dance is your pulse, your heartbeat,
It’s the rhythm
of your life.
It’s the expression
in time and movement,
in happiness, joy, sadness and envy.
-Jacques d’Ambroise''
I like both for different things! If I'm making something like a burrito or quesadilla, I'll use flour tortillas. But, if I'm making tacos, I use corn. At restaurants, I kind of just decide based on what I'm in the mood for and what goes best with the specific dish.
wanderlust consumed her;
foreign hearts & exotic minds compelled her.
she had a gypsy soul
and a vibrant heart for the unknown.
-d. marie
I normally use flour but if a restaurant had corn I wouldn't be upset.
The sun is always gonna rise up
You need to get up, gotta keep your head up
Look at the people all around you
The way you feel is something everybody goes through
I prefer flour tortillas. I sometimes make them at home and fill with red beans, corn and some meat, put cheese on top and bake it in the oven It tastes great with homemade garlic sauce.