[DeletedAccount53]

@Malika thank you for sharing your home love for Kaada. I live by Indian food any time, but also some American becuase when Maman was walking for Chanel (did I ever say she was a model?) it got her to New York, but her real love is Chicago. But there hangs a recipe I'm going to share for some pretty serious Chicago dogs


But I've always gone the tradishunal way with India home cooked food and this Kaada has to be a firm fave. I make it whenever feeling like I want to curl up under covers in front of lovely warm fire of logs, spesh whne feeling miserable. I love tea. But Kaada is my to-go.


We have a store cupboard just for Indian spices. Rarely ever do I go by a recipe book. I just go and do it, like any one from India, and I've only cooked from watching (like most things).


I'm so happy you dropped by. I'm just hoisting up the flag now. For Kaada, but alos for Maxwell Street Polishes