View Single Post
  (#4 (permalink)) Old
DeletedAccount53 Offline
Librarian
Regular TeenHelper
*****
 
DeletedAccount53's Avatar
 
Name: Wendi
Gender: Female
Location: Monaco

Posts: 488
Points: 10,282, Level: 14 Points: 10,282, Level: 14 Points: 10,282, Level: 14
Level up: 81% Level up: 81% Level up: 81%
Join Date: December 1st 2020

Re: Roast Potatoes, Bowl, Fork - February 25th 2021, 09:04 PM

Quote:
Originally Posted by Everglow. View Post
Those look so yummy! Some of my household aren't fans of mustard so I don't think I'll get the chance to make these for dinner, but I'm going to keep this recipe for when lockdown is over and I can make them for friends instead! Thanks for sharing
I definitely recommend potatoes are best roasted in goose fat. It can be bought reasonably cheaply by the jar, and is a must when roasting chicken or turkey. Olive oil has always been the preferred fat in Provence, but it doesn't impart anywhere near the same flavour as goose fat.

Incidentally, regarding beef, that is best roasted in beef dripping, but the browned bits that have set on the bottom of the dripping bowl are absolutely delicious scooped out and spread on toast! It's another comfort food.


“Many of life's failures are people who did not realize how close they were to success when they gave up.” - Thomas A. Edison.

Thomas Edison tried over two thousand times to invent the lightbulb.
Reply With Quote