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Bibliophile Offline
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Posts: 2,452
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Points: 51,232, Level: 32 Points: 51,232, Level: 32 Points: 51,232, Level: 32
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Join Date: January 6th 2009

Re: Vegetarian/Vegan Recipe Sharing - April 28th 2010, 02:59 PM

Vegetarian lasagne is good and pretty simple. I have the recipe for it somewhere. The lasagne sheets are the most difficult part, I wouldn't risk it unless you know what you're doing. Mushroom pasta, moussaka, burgers. Stuffed peppers? They're really good! I'll look for the recipes for you. Nut roast, too. I've never tried making it myself but I've had it. Chickpeas are good for filling out meals.

Feel free to PM me if you want alllll the recipes. (:

Vegan (spinach) lasagne ingredients -

2 tablespoons of olive oil
1 onion, chopped
10 cloves garlic, minced
400g of whole plum tomatoes
5 tablespoons tomato purée
A handful of chopped fresh basil
pinch chopped fresh parsley
1 teaspoon salt
1 teaspoon freshly ground black
1 (500g) packet lasagne sheets
1kg of firm tofu
6 cloves garlic, minced
A handful of chopped fresh basil
A handful of chopped parsley
1/2 teaspoon salt
freshly ground black pepper to taste
800g of frozen spinach, thawed and drained

Stuffed peppers -

280g of brown rice
6 large fresh red or green peppers
3 tablespoons of soy sauce
3 tablespoons sherry <- I think not.
349g carton Blue Dragon Tofu Firm Silken Style (Or something similar.)
60g of dried cranberries
30g of chopped pecans
4 tablespoons grated Parmesan

Last edited by Bibliophile; April 28th 2010 at 06:14 PM.