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Food and Recipes Discuss cooking, your favourite foods, and share recipes here.
Re: Favourite Recipe! -
January 9th 2015, 01:02 AM
I don't cook well, and lately, I've just made a lot of tomato soup from a can. However, my boyfriend and I make really good bark, which is an easy sweets recipe! All you do is take chocolate graham crackers, cover them with chocolate chips of your choice (we like to do the mixed mint and milk chocolate chips, or milk chocolate and peanutbutter chips) and bake it. After it comes out, you take a knife and swirl the topping to make it look pretty. It looks like you know how to actually bake when really you're kitchen incompetent...or at least I am.
Re: Favourite Recipe! -
January 9th 2015, 02:17 AM
Yum- I made a taco pie last month with great success.
Right now, my favorite thing to do is slow cook ANYTHING. Well, especially BBQ chicken. Chicken, BBQ sauce, a dash of brown sugar, set that baby on low for 6 hours, and then we're talkin'.
"It is better to light one candle than to curse the darkness"-Chinese Proverb
Piano, Flute, Bassoon, Acoustic Guitar, Cello, Electric Guitar
LiveHelp Operator August 13th, 2012 General Forum ModeratorDecember 22, 2012 Videos Officer March 19th 2013
Re: Favourite Recipe! -
January 14th 2015, 04:40 PM
Quote:
Originally Posted by Lexify.
My favourite is this right now. It's a kale-tahini salad. I only use a tablespoon of oil and the rest I replace with water though. It's really good.
I love kale and I love tehina sauce but I never thought of them together
My favorite food is tabouleh which is a middle eastern dish and we don't eat it as often as I like because it takes a really long time to prepare. We joke that it takes 20 people working in the kitchen but it is actually true
In the olden days extended families lived in one house and all the mothers would sit in the kitchen together and make yummy foods.
Now it is just me and my dad trying to make dinner in a face paced city life on a school night, yikes!! But it is still yummy. Sometimes we replaced the bulgur and used buckwheat grains instead because it is easier on our stomach