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Food and Recipes Discuss cooking, your favourite foods, and share recipes here.
Re: What's for dinner? -
January 13th 2014, 06:32 PM
Dins tonight is roasted oinkles from yesterday, but with extra roast taters, parsnips and a lush Meditteranean dish of veggies. For afters will probs be tinned peaches, or ice cream or sticky toffee pud pud. Might settle for all if Mum isn't watching.
Re: What's for dinner? -
February 24th 2014, 09:57 PM
Tonight's dinner was delious roast pork and apples, the apples caramalizing to perfection around the piggy leg. Its crackling tasted sublime; the roast meal was accompanied by roasted potatoes done in goose fat and baby carrots from our garden.
Tomorrow I expect it will be piggy sammiches, served up by my adorable little sister, Kitty who excels in making such splendid homemade sourdough bread.
Tonight is a Meze, a lovely buffet of help yourself gannetary. Olives, feta, crusty bread and salami, cherry tomatoes and the most delicious sinful looking chocolate trifle ever!
Buttered noodles and chicken with gravy. Anddd, Doctor Pepper! You can never forget that.
If clarity's in death, then why won't this die?
Years of tearing down our banners, you and I
Living for the thrill of hitting you where it hurts Give me back my girlhood, it was mine first
If clarity's in death, then why won't this die?
Years of tearing down our banners, you and I
Living for the thrill of hitting you where it hurts Give me back my girlhood, it was mine first
If clarity's in death, then why won't this die?
Years of tearing down our banners, you and I
Living for the thrill of hitting you where it hurts Give me back my girlhood, it was mine first
Re: What's for dinner? -
March 11th 2014, 03:32 AM
I just had a chicken ranch wrap because I wasn't home at a normal time tonight.
If clarity's in death, then why won't this die?
Years of tearing down our banners, you and I
Living for the thrill of hitting you where it hurts Give me back my girlhood, it was mine first